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The house
Fifty years in the same place, at the same hour.
November 1974
My grandfather opened with two borrowed tables and a second-hand machine. The machine is still here. The tables are not.
The roast
In 2011 we put the roaster in the back room. It was the biggest change in fifty years and the only one nobody complained about. The house blend reaches the cup the same day it cools.
Who is here
There are four of us. Dona Fernanda has been behind the counter since 1989 and knows what you drink before you ask. That cannot be taught or bought.
What we don't do
No wifi, no syrup coffees, no bookings. If it's full, wait a while. It's worth it.
In numbers
- Open since1974
- Espressos a dayaround 400
- House blendBrazil and Ethiopia
- Tableseleven